Project Description

Rotary Oven

Rotary oven is one of the most important parts of the bread making facilities today.
TCD Rotary Oven has the feature of equal heat distribution, operate at high production and regular circulation. The uniform baking brings lower energy consumption.

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DESCRIPTION

Features:

1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. ( Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.)

2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity saving.

3. Air channel: with unique design, and uniform wind.

4. Uniformity: strong wind convection helps fire heating more uniform.

5. Durability: The controlling instrument is separated from furnace body. Less breakdown and durable.

6. Using advanced heat preservation material to minimize energy consumption so as to save energy.

7. It can be heated by diesel oil or electricity according to your requirement.

Can be ordered 64 trays rotary oven.

Type Specification L*W*H(mm) Power Voltage
Electric Rotary Oven 16Trays 1400*2180*2420 32KW 380V
32Trays 2200*2180*2420 46KW 380V
Gas Rotary Oven 16Trays 1400*2180*2420 3.0KW 220V
32Trays 2200*2180*2420 3.0KW 220V
Diesel Oil Rotary Oven 16Trays 1400*2180*2420 3.0KW 220V
32Trays 2200*2180*2420 3.0KW 220V