Project Description

Proofer

Fermentation is a game of balance between dough, temperature,humidity and time, and it is one of the crucial steps that determine the quality of baking.
Multiple products, different times, one proofer can handle it all.
Proofer is specially designed to provide culinary craftsmen with the perfect environment to achieve the best outputs. Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. Proofing equipment provides convective surface heating and conduction of heat from the dough surface to its interior. Typical proofing conditions essential for optimum quality yeast-leavened bakery products.

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DESCRIPTION

Fermentation is a game of balance between dough, temperature,humidity and time, and it is one of the crucial steps that determine the quality of baking.

Multiple products, different times, one proofer can handle it all.
Proofer is specially designed to provide culinary craftsmen with the perfect environment to achieve the best outputs. Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. Proofing equipment provides convective surface heating and conduction of heat from the dough surface to its interior. Typical proofing conditions essential for optimum quality yeast-leavened bakery products.

How does a proofer work? Since dough rises best in warm and humid environments, a commercial proofer will allow you to set the perfect temperature and humidity levels to get consistent, repeatable results.

Precise sensors can accurately and continuously control the temperature and humidity during every instant of the leavening process. When required, they intervene to guarantee excellent and repeatable results. Meanwhile, we offer from manual to completely automatic control mode, for your choosen.

TCD proofer is a baking equipment designed to provide a specific temperature and relative humidity conditions to boost yeast activity of the fermenting dough pieces. It uses stainless steel interior and exterior. And it adopts different kinds of control panel, with timing function. There’s also a digital display on the panel, which shows the accurate temperature of this proofer.

No matter huge space, or limited space, various models of TCD Proofers can let you use exactly the space you need.

Application: breads, pizza, toasts, donuts, croissants, steamed buns, baozi, etc.
Applicable place: hotels, restaurants, bakeries, school, hospital, church, food factory, even individual food processing, etc.