Project Description

Dough Sheeter

For most flour-baked food items, dough is the major precursor. When the dough is prepared properly, there’s a good chance the final results will be great.
One way you can ensure the process goes on smoothly is to get the best dough sheeter. In other words, a machine built to roll the dough nicely and deliver sheets that have a proper and consistent thickness.

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DESCRIPTION

Features:
Suitable for processing pastry, puff food and all kinds of dough.
Optional food switch, could be double system operation.
Imported conveyor, speed is adjustable, can be quickly disassembled.
Folding structure design, less space.
Seamless steel pipe roller, hard chrome plating treatment, roller space not adhesive, not easy to scratch.
Motor/electrical appliance are equipped with overload and phase loss protection device.
Safe operation, hygiene and easy to clean.

Application:
Pastry, tart crust, pastry, Danish roll, croissant, and others.
Applicable place:
hotels, restaurants, bakeries, cafeterias, school, hospital, church, food factory, even individual food processing, etc.