Hydraulic Sausage Stuffer & Vacuum Sausage Stuffer

Do you know sausage stuffer?

Today, in this article, we would like to talk about the difference between the Hydraulic Sausage Stuffer and the Vacuum Sausage Stuffer. Let’s introduce it in the form of a combination of pictures and texts.

Hydraulic Sausage Stuffer:

Hydraulic Sausage Stuffer is mainly composed of frame, hopper, working cylinder, oil cylinder, hydraulic operating system and electrical system. By operating the manual rotary valve to control the reciprocating movement of the piston, complete the suction and extrusion, to achieve the purpose of continuous stuffing. It is widely used in the filling of various sausage products. Simple operation, high efficiency, easy to clean.

Hydraulic Sausage Stuffer is divided into Vertical Hydraulic Sausage stuffer and Horizontal Hydraulic Sausage Stuffer. Besides, it can be divided into Single Hydraulic Sausage Stuffer and Double Hydraulic Sausage Stuffer.

In China, Hydraulic Sausage Stuffer is used in regulary sausage, sichuan sausage, Harbin sausage and other sausage products.

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Vacuum Sausage Stuffer
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Vacuum Sausage Stuffer:

Vacuum Sausage Stuffer is a vacuum filling machine integrating quantitative filling and high speed kink. In the vacuum state to complete the filling process, effectively prevent fat oxidation, avoid protein hydrolysis, reduce the amount of bacteria survival, effectively ensure the shelf life of the product and the bright color and pure taste of the product. It is the highest-end stuffer in filling machinery in domestic and abroad.

Vacuum Sausage Stuffer is divided into Vacuum Direct Sausage Stuffer, Vacuum Quantitative Kink Sausage Stuffer, Vacuum Punch Sausage Stuffer.

Vacuum Sausage Stuffer is used in Taiwanese Grilled Sausage, Kiss Sausage, Surimi Sausage and other requirements of high quality request sausage products.

Both types of sausage stuffer are suitable for: natural casing, collagen casing, fiber casing and plastic casing, etc.